Apple Day is only two days away so time for the last-minute details.
Weather forecast is currently sunny, so should be another good one, no raincoats necessary! The tump is already brimming with some beautiful apples, we’re expecting lots of lovely juice this year. But, as always, the more the merrier so if you have a source of apples get picking and bring them along.
As usual we’ll be starting around 10 a.m., aiming for the first pressing at around 11 a.m. There’s a lot of sterilising to be done in the early morning, so if want to help out with that, you’d be very welcome.
Lunch will be served at around 1 p.m.
We’ll carry on until the apples run out, which is usually about 5 p.m. Remember we especially need volunteers at the end of the day to help clean up and we’ll keep some special treats back for those who do!
A couple of last minute tips:
1. Apples – there’s no such thing as too many apples so don’t give up on any last-minute scrumping!
2. Containers for juice – make sure you bring along a couple of clean bottles to take home some juice, e.g. old milk containers. Give them a good clean in hot soapy water and a rinse. The juice will last a couple of days in the fridge or can be frozen and enjoyed later.
3. If you can, bring some food – Jane is preparing overnight pork with apple sauce again, ideal when you’ve worked up an appetite pressing apples. The brilliant Balzano’s Delicatessen has donated the bread rolls again. If you can bring some kid-friendly snacks or cake it would help a lot. Extra points awarded for dishes involving apples.
We’ve got a couple of barrels of cider and a whole load of bottles from last year so that you can take some home with you. All we ask in return is that you get involved and help make the day amazing for everyone.
Looking forward to seeing you all on Sunday!
Jane, Phil and the Cambridge Apple Day crew.